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Excerpt from Dairy Farming
In a similar way, creameries and cheese fac tories are unable to supply the demand for the manufactured products, butter and cheese.
Therefore thousands of pounds of butter and cheese must be placed in storage every year in the height of the season of best production in order that the public need not go butter or Cheese hungry during the fall and winter months, when the factories are totally unable to meet the demand, owing to the small production of milk on the average farm during the winter months.
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